MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Baked Noodles with Spinach & Yogurt
Categories: Casserole, Low-fat, Quick, Lacto-veg, Tested
Yield: 2 servings
MMMMM----------------QUICK & DELICIOUS CASSEROLE---------------------
4 oz Noodles
1 1/2 ts Salt
1 1/2 qt Water; boiling
8 oz Yogurt
1/2 c Cheese, cottage
10 oz Spinach; frozen, thawed
2 tb Onions, chopped
1/2 c Cheese, cheddar, shredded
Gradually add noodles and salt to rapidly boiling water so that water
continues to boil; cook, uncovered, stirring occasionally, until
tender. Drain noodles in colander. Preheat oven to 400. Combine
yogurt and cottage cheese; combine noodles, spinach and onion with
cottage cheese mixture. Pour into a 1-quart baking dish; top with
Cheddar cheese. Cover and bake 20-25 minutes. Uncover and bake until
cheese is melted and brown.
Sylvia's comments: this was a BIG hit with the kids, and only took
about 10 minutes to put together. Peter and kids finished about 2/3
of the casserole! I used low-fat cottage cheese and nonfat yogurt.
downloaded from the GEnie F&W RT, CASSROLE.TXT
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005
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